“We started with one second-hand roaster and a rule: if we wouldn't drink it twice, we don't serve it once.”
Meera & Arjun, foundersA small café that takes coffee seriously
Brew & Bean opened in 2019 in a converted print shop. We buy green beans directly from three estates in the Western Ghats, roast them ourselves, and change the single-origin pour-over every fortnight.
Everything on the bakery shelf is made on site each morning. What doesn't sell by closing goes to the shelter down the road.